| UICC GLOBALink Presents... |
|
The Tobacco Reference Guide |
| by David Moyer, MD. |
| | Chapter 17 Smokeless Tobacco |
| | tobacco reference guideg (artefact pour |
| | Smokeless Tobacco: General |
| | globalink (artefact pour saut de ligne) |
| | 90% of smokeless tobacco users in high school report that they purchased their own |
| | supplies, and 94% said that although they were minors, it was either never or only |
| | rarely difficult for them to purchase smokeless tobacco. |
| | Preventing Tobacco Use Among Young People, 1994 Surgeon General report, p. |
| | 141 |
| | tobacco reference guideg (artefact pour saut |
| | As recently as 1975, only 3% of the US population used smokeless tobacco; use was |
| | primarily in older men at this time. |
| | Preventive Medicine 16:402, 1987 |
| | tobacco reference guideg (artefact pour saut |
| | 12 million American men use smokeless tobacco. Of these, 90% are white, and 50% |
| | live in the South. |
| | Nicotine Addiction, p. 263 |
| | tobacco reference guideg (artefact pour saut |
| | Four classes of carcinogens in smokeless tobacco are N-nitrosamines, radioactive |
| | polonium-210, polycyclic aromatic hydrocarbons, and volatile aldehydes. |
| | Nitrosamines are found in smokeless tobacco in quantities between 10 and 1400 |
| | times greater than the allowable amounts for food and beverages. |
| | Nicotine Addiction, p. 265 |
| | tobacco reference guideg (artefact pour saut |
| | The total concentration of carcinogenic nitrosamines in snuff is 10 to 100 times higher |
| | than the levels in the inhaled smoke of one cigarette and 20,000 times higher than the |
| | level allowed by the FDA and the Department of Agriculture in food. |
| | World Smoking and Health No. 1, 1994 and NEJM, April 17, 1986, p. 1023 |
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| | tobacco reference guideg (artefact pour |
| | Thursday, July 06, 2000 | Page 7 of 30 |
| | globalink (artefact pour saut de ligne) |
Last page of this chapter Copyright (©) 2000 - David Moyer - published on UICC GLOBALink |