UICC GLOBALink Presents...
The Tobacco Reference Guide
by David Moyer, MD.


Chapter 19 Tobacco ingredients, additives, and radioactivity

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The three classes of carcinogens in tobacco smoke are nitrosamines (including

NNK), polynuclear aromatic hydrocarbons (PAH) including benzopyrene, and

aromatic amines. Children of mothers who smoke have higher blood levels of PAH

than children of nonsmoking mothers.

Journal of the National Cancer Institute, September 21, 1994, p. 1369

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In 1990, Perrier halted its bottle water operation when traces of benzene were found.

But there is more benzene in every pack of cigarettes than in hundreds of the

contaminated Perrier water bottles.

Yale magazine, March 1991, p. 8 (Kenneth Warner)

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In 1990, the FDA and EPA ordered Perrier water removed from the market when it

was discovered to be contaminated with benzene. Ironically, benzene contained in a

pack of cigarettes was up to 2000 times more than in each Perrier bottle.

Ashes to Ashes, p. 708

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In 1988, the US government shut down all Chilean grape imports because of a small

amount of cyanide found in two grapes. But there is ten times more cyanide in every

puff from a cigarette than was found in the two Chilean grapes.

Yale magazine, March 1991, p. 8 (Kenneth Warner), and Nicotine Addiction, p. 129

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Other chemicals identified in cigarette smoke are carbonyl sulfide, toluene, acrolein,

hydrazine, methyl chloride, 1, 3-butadiene, acetic acid, and formic acid.

World Smoking and Health No. 1, 1993, p. 9

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