UICC GLOBALink Presents...
The Tobacco Reference Guide
by David Moyer, MD.


Chapter 37 Workplace, Restaurant, And Airline Smoking

Restrictions

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A universal workplace smoking ban would result in 178,000 additional quitters in the

Untied States each year.

Journal of the National Cancer Institute, March 17, 1999, p. 504

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After establishment of smoke free bars in California in 1998, bartender exposure to

ETS declined from a median of 28 to 2 hours weekly. There was a rapid reduction in

respiratory symptoms as well as an improvement in forced vital capacity and to a

lesser extent, forced expiratory volume in one second.

JAMA, December 9, 1998, pp. 1909-1914

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59% of bartenders reporting respiratory problems before a smoking ban in California

bars no longer had them four to eight weeks after the ban took effect. More than three

quarters of the bartenders with irritated eyes, noses or throats before the ban reported

that these problems had resolved on their followup medical exams. The article

concluded that establishment of smoke free bars in California was associated with a

rapid improvement of respiratory health in workers.

JAMA, December 9, 1998, pp. 1909-1914

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A statewide ban on smoking in restaurants in Maine, affecting 40,000 restaurant

workers, has been approved.

"Maine", USA Today, April 7, 1999

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In Winston-Salem, North Carolina, the largest mall in the region has banned smoking,

as have other malls in Greensboro and High Point, North Carolina.

NBC evening news, January 30, 1999

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Monday, July 24, 2000 Page 2 of 24

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Copyright (©) 2000 - David Moyer - published on UICC GLOBALink