UICC GLOBALink Presents...
The Tobacco Reference Guide
by David Moyer, MD.


Chapter 37 Workplace, Restaurant, And Airline Smoking

Restrictions

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About 40% of Australian indoor workers are exposed to tobacco smoke at work.

Medical Journal of Australia, March 4, 1996, p. 261

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Six months after institution of a workplace smoking ban in Australia, there was a

reduction in consumption of 5.2 cigarettes per day on average for smokers. Over a

two-year period, the estimated net effect of the ban was to reduce consumption by

about 3.5 cigarettes per day.

Tobacco Control, Summer 1997, p. 131

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A study from Australia found that in workplaces with smoking bans (either total or

applied only to the usual work station), workday cigarette consumption was reduced

by an average of five cigarettes per day compared with leisure-day consumption. This

would decrease the yearly intake of the average smoker by 1150 cigarettes per year.

Workplace smoking bans would result in a major loss in retail sales and revenue for

tobacco companies, which is why they are aggressively fighting proposed workplace

restrictions and smoking bans.

Journal of Occupational Medicine, July 1992, p. 693

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Workplace smoking bans reduce consumption in smokers by an average of 4 to 5

cigarettes per day.

10th World Conference on Tobacco or Health, Beijing, 1997 (Nigel Gray)

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Monday, July 24, 2000 Page 20 of 24

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